Few cities can offer visitors such a wide variety of dishes in their gastronomy as Ceuta. The home of many different cultures, where each of them, have left their footprint,; as well as their culinary art, with the added advantage of being so near to the sea.

In Ceuta, you can try all kinds of fish and seafood offered to us by the Atlantic Ocean and the Mediterranean Sea.

Good tapas are one of the main components of our gastronomic offer: excellent tapas and “pinchos” are served in bars and taverns of various styles, which makes the “tapa route” a must for the most demanding gourmets. Other typical food that you must eat when you come to Ceuta is the Camperos. 

 

On the other hand, Moroccan cuisine is high quality in Ceuta for being a border city with Morocco. You can taste it in many places in the city: Moorish kebabs, typical sweets and endless possibilities that make our city one of the most exotic and varied places in its gastronomic offer.

 

People in Ceuta enjoy eating out. You can find caffes, bars, restaurants or clubs with different types of food, cheaper or more expensive and in most of them you can enjoy incredible views of the sea, the sunset or the city.

 

Just click in  this presentation and you can have a look of the most important things to know about our gastronomy and the best places to go eating.

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Hope you like it! We wait for you!